Advanced Food and Nutritional Sciences

ISSN 2563-1640 | Adv Food Nutri Sci

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Volume 5

Vol Number: 5 | Year: 2020

DETECTION OF SALMONELLA IN YOUNG CHICKS WITH CLOACAL SWABS

Authors: B.L. McLendon1, N.A. Cox2, D.E. Cosby2, E.R. Montiel3, S.M. Russell1, C.L. Hofacre1, M.E. Berrang1 and J.L. Wilson1

Article Type: Original research article

Received: 2019-12-20

Accepted: 2020-03-04

First Published: 2024-11-14

Publisher ID: AdvFood&NutrSci.5.1

DOI: :http://dx.doi.org/10.21065/AdvFoodNutriSci.5.1

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Vol Number: 5 | Year: 2020

SOLATION & CHARACTERIZATION OF THERMOPHILIC ALKALINE LIPASE PRODUCED BY DIFFERENT BACTERIAL SPECIES

Authors: Aisha Naz, Dr. Taqdees Malik

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-01-27

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

FAD DIETARY PATTERNS AND THEIR IMPACT ON HUMAN HEALTH

Authors: Aiza Yasin , Dr. Muhammad Anees Ur Rehman

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-04-12

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

IDENTIFICATION OF POTENTIAL DRUG TARGET IN SALMONELLA TYPHIMURIUM STAIN LT2 AND IT’S TARGET ANALYTE

Authors: Anum naz 1* , Nimra saqib 1 , Maheen nadeem 2

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-04-01

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

NUTRITIONAL COMPOSITION AND HEALTH BENEFITS OF POTATO

Authors: Waseem Khalid

Article Type: Review article

Received: 2020-05-28

Accepted: 2020-06-13

First Published: 2024-10-29

Publisher ID: 25631640.5.7

DOI: http://dx.doi.org/10.21065/25631640.5.7

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Vol Number: 5 | Year: 2020

HYPERCHOLESTEROLEMIA A RISK FACTOR FOR JOINT OXIDATIVE STRESS AND DEGRADATION

Authors: Anum Sabir, Dr. Muhmmad Anees-Ur-Rehman, Umme Farwa, Anam Saba

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-02-14

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

EVALUATION & ANTAGONISTIC ACTIVITY OF PROBIOTICS FROM FERMENTED DAIRY PRODUCTS

Authors: Aqsa Ahmed , Aziz Fatima

Article Type: Conference abstract

Received: 2020-02-04

Accepted: 2020-02-20

First Published: 2024-09-29

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

Assesment of Moringa Oleifera Extract as Handwash

Authors: Asma Muhammad Farooq Adenwalla, Ms Aziz Fatima

Article Type: Conference abstract

Received: 2020-02-10

Accepted: 2020-02-20

First Published: 2025-03-25

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

ANTI-CARCINOGENIC POSSESSIONS OF CITRUS PEEL EXTRACT AND FLAVONOIDS

Authors: Bakhtawar Shafique, Shahid Mahmood

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2024-10-27

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

A Novel formulation of Carica papaya Leaf Extract for an acute viral infection (DengueFever)

Authors: Samina Alam, Huma Dilshad, Kashmala Fahim, Afia Haque, Bismah Nasir, Laraib Shamim, Rida Islam

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2024-12-14

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

GROWTH AND SURVIVAL OF PROBIOTICS IN DAIRY PRODUCTS

Authors: Dr. M. Anees Ur Rehman, Anum Sabir, Aiza Yaseen

Article Type: Conference abstract

Received: 2020-02-10

Accepted: 2020-02-20

First Published: 2025-03-26

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

DEVELOPMENT OF NUTRACEUTICAL FOODS USING EXTRUSION TECHNOLOGY

Authors: M. Imran

Article Type: Conference abstract

Received: 2020-02-11

Accepted: 2020-02-25

First Published: 2024-11-01

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

PLANT TOXINS AND ITS HARMFUL EFFECTS ON HEALTH

Authors: Emal Khaliq, Sarfraz Hussain, Muhammad Nadeem, Shahid Mehmood, Anjum Murtaza, Tehreem Sarwar, Amal Shaukat

Article Type: Conference abstract

Received: 2020-02-13

Accepted: 2020-02-23

First Published: 2024-11-01

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

Variations in the nutritional status of school going children in four rural districts of PUNJAB, PAK

Authors: Faheem Mustafa¹, Muhammad Naveed Afzal¹, Umar Bacha¹

Article Type: Conference abstract

Received: 2020-02-10

Accepted: 2020-02-20

First Published: 2024-11-21

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

FOOD SECURITY IN FLUCTUATING CLIMATE ENDURE BY ENDOPHYTES

Authors: Hafiz Arslan Anwaar1, Muhammad Sajid1, Muhammad Zeeshan Mansha3, Muhammad Zeshan Ahmed2, Muhammad Subhan Shafique2

Article Type: Conference abstract

Received: 2020-02-11

Accepted: 2020-02-22

First Published: 2025-04-08

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

FIBER FORTIFICATION OF PROBIOTIC ICE-CREAM USING DIFFERENT FRUITS POMACE AS A DIETARY FIBER

Authors: Hafiz Nabeel Ahmad

Article Type: Conference abstract

Received: 2020-02-10

Accepted: 2020-02-20

First Published: 2025-04-01

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

A SURVEY AND EVALUATION OF BREAST CANCER AMONG WOMEN IN LOCAL AREA OF KARACH

Authors: Hifza Mehak, Sani.e.Zehra, Kashmala Zainab

Article Type: Conference abstract

Received: 2020-02-09

Accepted: 2020-02-24

First Published: 2025-03-31

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

AN APPLE A DAY KEEPS A DOCTOR AWAY; AN APPLE CIDER VINEGAR A DAY KEEPS THE DEPRESSION AWAY

Authors: Javeria M. Rafiq Sheikh, Amber Nawab, Misbah Ansari, Samina Alam

Article Type: Conference abstract

Received: 2020-02-10

Accepted: 2020-02-25

First Published: 2025-02-15

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

NUTRA-PHARMACEUTICAL POTENTIAL OF MORINGA OLIFERA AND ITS USAGE AS FUNCTIONAL FOOD

Authors: Kainat Shehzadi

Article Type: Conference abstract

Received: 2020-02-10

Accepted: 2020-02-20

First Published: 2024-10-28

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

STUDY OF PROXIMATE COMPOSITION AND IN VITRO EVALAUTION OF BIOLOGICAL ACTIVITIES (ANTI-INFLAMMATORY A

Authors: Kanwal Ashiq1*, Abida Latif2, Samreen Tanveer1, Mehwish Qayyum1, Mayyda Asif Bajwa1 Sana Ashiq3

Article Type: Conference abstract

Received: 2020-02-10

Accepted: 2020-02-20

First Published: 2025-03-01

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

FUNCTIONAL FOOD: VITAMIN C AND THE ROLE OF CITRUS JUICE

Authors: Khizar Hayat1, Umar Farooq1, Afshan Shafi1, Muhammad Zaki Khan1, Samra Naseem

Article Type: Conference abstract

Received: 2020-02-10

Accepted: 2020-02-20

First Published: 2025-02-15

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

PUBLIC HEALTH NUTRITION: NUTRACEUTICAL AND FUNCTIONAL FOOD

Authors: Maria

Article Type: Conference abstract

Received: 2020-02-10

Accepted: 2020-02-23

First Published: 2024-10-30

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

TOXICOLOGICAL EVALUATION AND IN VITRO STUDIES OF KREB CYCLE THROUGH METAL OXIDES NANOPARTICLES FOR O

Authors: Mayyda Asif Bajwa, Samreen Tanveer, Kanwal Ashique, Mahwish Qayyum

Article Type: Conference abstract

Received: 2020-02-09

Accepted: 2020-02-23

First Published: 2024-09-30

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

PHYTOCHEMICAL INVESTIGATION AND IDENTIFICATION OF ACTIVE CONSTITUENTS FROM EXTRACT OF PINUS. SYLVEST

Authors: Mehwish Qayyum1*, Kanwal Ashiq1, Samreen Tanveer1, Mayyda Asif Bajwa1, Sana Ashiq2

Article Type: Conference abstract

Received: 2020-02-02

Accepted: 2020-02-17

First Published: 2025-02-18

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

EXTRACTION OF POLYPHENOLS FROM APPLE AND POMEGRANATE PEEL USING CONVENTIONAL (MACERATION) AND INNOVA

Authors: Modassar Ali Nawaz Ranjha1*, Samavia Amjad1, Sana Ashraf1, Laiba Khawar1, Muhammad Naeem Safdar2, Saqib Jabbar2

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2024-10-22

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

COMBINED EFFECT OF IRON FORTIFICANTS & PREBIOTICS ON VARIOUS TYPES OF WHITE BLOOD CELLS AMONG IRON D

Authors: Abdul Momin Rizwan Ahmad1,3, Waqas Ahmed1, Sanaullah Iqbal1, Muhammad Hassan Mushtaq2, Riffat Ayesha Anis3 and Umar Farooq3

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2024-12-03

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

EXTRACTION OF HIGHLY PURE PREBIOTIC INULIN FROM INDIGENOUS CHICORY ROOTS

Authors: Abdul Momin Rizwan Ahmad1,3, Waqas Ahmed1, Sanaullah Iqbal1, Muhammad Hassan Mushtaq2, Riffat Ayesha Anis3 and Umar Farooq3

Article Type: Conference abstract

Received: 2020-02-04

Accepted: 2020-02-18

First Published: 2024-09-29

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

NUTRITIONAL COMPOSITION OF VARIOUS PACKAGED DRIED CHIPS AVAILABLE IN PAKISTANI MARKET

Authors: Abdul Momin Rizwan Ahmad, Umar Farooq, Maria Anwar

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2024-12-03

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

PRODUCTION OF PURE GALACTOOLIGOSACCHARIDES (GOS) FROM LACTOSE

Authors: Abdul Momin Rizwan Ahmad1,3, Waqas Ahmed1, Sanaullah Iqbal1, Muhammad Hassan Mushtaq2, Riffat Ayesha Anis3 and Umar Farooq3

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-04-09

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

SYNERGISTIC EFFECT OF PREBIOTICS AND IRON FORTIFICANTS ON TRANSFERRIN LEVELS AND TOTAL IRON BINDING

Authors: Abdul Momin Rizwan Ahmad1,3, Waqas Ahmed1, Sanaullah Iqbal1, Muhammad Hassan Mushtaq2, Riffat Ayesha Anis3 and Umar Farooq3

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-19

First Published: 2024-11-15

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

APPLICATION OF GELATIN, GLYCERIN AND COCHINEAL IN THE FOOD INDUSTRY

Authors: Mr. Numan Anwar

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-04-14

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

DEVELOPMENT AND CHARACTERIZATION OF FUNCTIONAL RUSKS SUPPLEMENTED WITH CHIA (SALVIA HISPANICA L.) FL

Authors: Muhammad Asif Khan¹, Allah Rakha², Safeer Ahmad³

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2024-11-16

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

PREPARATION OF ANTHOCYANIDINS TYPE A NANOPARTICLES AND ITS EVALUATION IN POLYCYSTIC OVARY SYNDROME

Authors: Nazir Ahmad1, Arooj Rauf1, Hafsa Mughal2

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-19

First Published: 2025-03-04

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

PREPARATION OF ANTHOCYANIDINS TYPE A NANOPARTICLES AND ITS EVALUATION IN POLYCYSTIC OVARY SYNDROME

Authors:

Article Type: Conference abstract

Received: 2020-02-06

Accepted: 2020-02-20

First Published: 2024-10-02

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

EFFECT OF FORTIFIED MILK POWDER (ENSURE) ON HEMATOLOGICAL PARAMETERS OF PREGNANT WOMEN

Authors: Nimra Nawaz1, Shafia Sohail1, Rida Javaid1, Hafiza Airej Iqbal1, Maryam Tariq1, Faiqa Zafar1 and Umar Bacha1

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-02-16

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

POLYCARBONATE PLASTIC CONTAINERS, BABY BOTTLES AND KITCHEN UTENSILS THAT RELEASE POTENTIALLY HARMFUL

Authors: Rabia Akbar

Article Type: Conference abstract

Received: 2020-02-03

Accepted: 2020-02-20

First Published: 2025-04-06

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

POMEGRANTE AS NUTRACEUTICAL SOURCE ROLE IN HUMAN HEALTH

Authors: Rabia Kanwal

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-03-30

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

SOURCES AND BIOLOGICAL EFFECTS OF FUNCTIONAL FOODS AND NUTRACEUTICALS IN NATURE

Authors: Rashida Perveen

Article Type: Conference abstract

Received: 2020-02-02

Accepted: 2020-02-20

First Published: 2024-10-01

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

DEVELOPMENT AND CHARACTERIZATION OF FUNCTIONAL RUSKS SUPPLEMENTED WITH CHIA (SALVIA HISPANICA L.) FL

Authors: Muhammad Asif Khan¹, Allah Rakha², Safeer Ahmad³

Article Type: Conference abstract

Received: 2020-02-03

Accepted: 2020-02-17

First Published: 2025-02-18

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

DETECTION OF CARBAPENEM RESISTANT KLEBSIELLA SPECIES ISOLATED FROM CLINICAL SAMPLES

Authors: Sakina Yousuf Ali & Taqdees Malik

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-22

First Published: 2025-04-02

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

REGULATORY HARMONIZATION AND INTERPRETATIONS IN QUALITY STANDARDS ACROSS NUTRACUETICAL INDUSTRIES_A

Authors: Samina Kauser1

Article Type: Conference abstract

Received: 2020-02-07

Accepted: 2020-02-22

First Published: 2024-11-04

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

DISSOLUTION PROFILE OF METRONIDAZOLE TABLET 400 MG IN DIVERSE FATTY DISSOLUTION MEDIUMS

Authors: Amber Nawab, Samina Alam, Javeria Rafique

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-18

First Published: 2024-11-09

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

INVESTIGATION OF PHYTOCHEMICAL CONSTITUENTS OF CASSIA FISTULA LINN FRUIT WALL AND ASSESSMENT OF ITS

Authors: Samreen Tanveer1*, Kanwal Ashiq1, Mehwish Qayyum1, Mayyda Asif Bajwa1, Athar Masood2, Sana Ashiq3

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-19

First Published: 2024-11-02

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

THUMB IMPRESSION ANALYSIS: ISOLATION AND PREVALENCE OF THE MICROBIAL STRAINS BY ANALYZING BI

Authors: Sara Khan

Article Type: Conference abstract

Received: 2020-02-06

Accepted: 2020-02-19

First Published: 2024-11-18

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

NANOTECHNOLOGY: A NEW FRONTIER IN FOOD- PHARMA SECTOR

Authors: Shafeeqa Irfan, Anjum Murtaza, Shahid Mehmood, Amal Shaukat, Muhammad Modassar Ali Nawaz Ranjha and Samina Kouser.

Article Type: Conference abstract

Received: 2020-02-01

Accepted: 2020-02-18

First Published: 2024-09-30

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

ANTIMICROBIAL ACTIVITY OF LAWSONIA INERMIS ON COMMON PATHOGENIC ORGANISMS

Authors: Syeda maria jilani , Soudah bint –e-junaid

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-19

First Published: 2024-11-09

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

POTENTIAL NUTRACEUTICAL EFFECT OF POLYPHENOLS AGAINST CARDIOVASCULAR DISORDER

Authors: Tahreem Javaid

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-03-30

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

NUTRI TIONAL HEALTH PROBLEMS OF TRANSGENDERS AND THEIR MEDICAL NUTRITION THERAPHY

Authors: Tehreem Sarwar, Muhammad Nadeem, Shahid Mehmood, Anjum Murtaza, Emal Khaliq Dad, and Amal shaukat.

Article Type: Conference abstract

Received: 2020-02-06

Accepted: 2020-02-20

First Published: 2025-04-24

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

ASSOCIATION OF BREAST FEEDING PRACTICES WITH PREVALENCE OF INFECTION IN CHILDREN

Authors: Tayyaba Zulfiqar1, Maryam Iqbal1, Faiza Liaqat1 , Momina Hanif1, Muhammad Naveed Afzal1, Faheem Mustafa1, and Umar Bacha1

Article Type: Conference abstract

Received: 2020-02-04

Accepted: 2020-02-20

First Published: 2024-10-10

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

FORMULATION AND ORGANOLEPTIC EVALUATION OF GLUTEN FREE VALUE ADDED COOKIES: AN ALTERNATIVE TO MANAGE

Authors: Rida Khan1, Kanwal Shahzadi1, Sania Khan1, Muhammad Naveed Afzal1, Afifa Tanveer1 and Umar Bacha1

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-21

First Published: 2025-02-06

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

PROCESSING OF INDIGENOUS OLIVE LEAVES FOR FUNCTIONAL TEA PRODUCTION AND ITS PHYSIO-SENSORY EVALUATIO

Authors: Ramsha Rafiq1, Abeera Tanveer Ijaz1, Haleema Sadia1, Maryam Afzaal1, Aqsa Ashraf1, Sana Altaf1, Faheem Mustafa1, Muhammad Naveed Afzal1 and Umar Bacha1

Article Type: Conference abstract

Received: 2020-02-03

Accepted: 2020-02-19

First Published: 2025-03-24

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

EVALUATION OF OXIDATIVE STABILITY OF BUTTER OIL (ENRICHED WITH IRON) STABILIZED BY NATURAL ANTIOXIDA

Authors: Usman M. Khan*1, Fariha Khan2

Article Type: Conference abstract

Received: 2020-02-06

Accepted: 2020-02-23

First Published: 2024-09-30

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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Vol Number: 5 | Year: 2020

FRUITS & VEGETABLES PROCESSING WASTES AND BY-PRODUCTS: POTENTIAL INGREDIENTS TO IMPROVE NUTRITIONAL

Authors: Waseem Khalid1, Muhammad Zubair Khalid1, Muhammad Rehan2

Article Type: Conference abstract

Received: 2020-02-05

Accepted: 2020-02-20

First Published: 2025-02-17

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.5.2.2020

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