EDITORIAL
Prof. Dr. Shahana Urooj Kazmi Ph.D.
Prof. Dr. Shahana Urooj Kazmi Ph.D.
Editor in Chief
Professor/ Vice Chancellor Women University Swabi, Swabi, KPK, Pakistan +92 302-8248268 | +92 0938-221191| F. +92 938-221138 vc@wus.edu.pk | shahanaurooj@yahoo.com | shahanaurooj@uok.edu.pk | www.wus.edu.pk ResearchGate | linkedin.com/in/shahana-urooj-kazmi-42390a11
Dr. Asli UÇAR Ph.D.
Dr. Asli UÇAR Ph.D.
Co-Editor in Chief
Associate Professor Department of Nutrition and Dietetics, Faculty of Health Sciences, University of Ankara, Ankara, Turkey. Email: aucar@ankara.edu.tr
Prof. Dr. Salam A. Ibrahim, Ph.D.
Prof. Dr. Salam A. Ibrahim, Ph.D.
Co-Editor in Chief
Professor of Food and Nutritional Sciences North Carolina A&T State University Greensboro, North Carolina, USA Phone: (336) 334-7328 E-mail: ibrah001@ncat.edu
Alex C. Lin, Ph.D
Alex C. Lin, Ph.D
Senior Associate Editor
The James L. Winkle College of Pharmacy, University of Cincinnati 3225 Eden Avenue Cincinnati, Ohio 45267-00 04 Tel: (513) 558-0980 Cell: (513) 328-8989 Fax: (513) 558-4372 E-mail: alex.lin@uc.edu
Muhammad Awais Khan B.Sc., M.Phil., Ph.D. (Scholar)
Muhammad Awais Khan B.Sc., M.Phil., Ph.D. (Scholar)
Senior Associate Editor
Chairman National Alliance for Safe Food; Food business advisor, Social activist and Halal industry expert, B-9, Rae Ave, Block 15, Gulshan-e-Iqbal Karachi, Pakistan. +92-324-6128713 | awais.24fst@gmail.com | https://nafsfood.org/, info@nafsfood.org
Hafiz Rehan Nadeem PhD
Hafiz Rehan Nadeem PhD
Senior Associate Editor
Chief Operating Officer info@globalhalal.org BSc (Hons.), MSc (Hons.), PhD (Food Science & Technology), Global Halal Services Private Limited, 246-D, KDA Scheme 01, Karachi, Pakistan. T.: +92 312 4787572 | WhatsApp: +923246128713 | E.: hrnfoodscientist@gmail.com
Ravi Gupta Ph.D.
Ravi Gupta Ph.D.
Associate Editor
Research Professor and KRF Fellow Department of Plant Bioscience, Pusan National University, Miryang, 627-706, South Korea
Rabia Naz, Ph.D.
Rabia Naz, Ph.D.
Associate Editor
Assistant Professor Kinnaird College for Women Lahore, Pakistan. rabiafayyaz4@yahoo.com |rabia.naz@kinnaird.edu.pk
Ena Gupta Ph.D
Ena Gupta Ph.D
Associate Editor
Assistant Professor, Principal Investigator (DST-WOS-A) Centre for Biotechnology, University of Allahabad, Allahabad- 211001 Uttar Pradesh, India. Tel.: 09335866588 (M). E.: enaravish@gmail.com, linkedin.com/in/ena-gupta-62858574
EDITORIAL BOARD
Ömer ERTÜRK PhD, Department of Biology, Faculty of Arts and Sciences, Karadeniz Technical University, Trabzon, Turkey

Jayabalan, R PhD, Department of Life Science, National Institute of Technology, Bharathiar University, Rourkela 769 008 Odisha, India

Mohsen Rasouli Valajoozi PhD, Faculty of Industrial Design, University of Tehran, Iran.

B. Nadia S. Koyratty PhD (Scholar) Epidemiology, nutrition and global health, Food scientist, Nutritionist, University at Buffalo, Buffalo/ Niagara, New York Area USA.

Gordana Å imic, PhD, Senior Research Associate, Department of Small Cereal Crops, Poljoprivredni institut Osijek , Osijek croatia

Muhammad Awais Khan B.Sc., M.Sc., Ph.D. (Scholar)
Managing Director, Global Halal Services, Karachi-Pakistan.
Founder President - National Alliance for Safe Food, Pakistan.
+92-324-6128713 | awais.24fst@gmail.com

Aneela Hameed B.Sc., M.Sc., Ph.D
Assistant Professor at Department of Food Science and Technology, Bahauddin Zikarya University, Multan
draneela@bzu.edu.pk | aneela.hameed@mcgill.ca