EDITORIAL
Prof. Dr. Shahana Urooj Kazmi Ph.D.
Editor in Chief
Professor/ Vice Chancellor Women University Swabi, Swabi, KPK, Pakistan +92 302-8248268 | +92 0938-221191| F. +92 938-221138 vc@wus.edu.pk | shahanaurooj@yahoo.com | shahanaurooj@uok.edu.pk | www.wus.edu.pk
Dr. Asli UÇAR Ph.D.
Co-Editor in Chief
Associate Professor Department of Nutrition and Dietetics, Faculty of Health Sciences, University of Ankara, Ankara, Turkey. Email: aucar@ankara.edu.tr
Alex C. Lin, Ph.D
Co-Editor in Chief
The James L. Winkle College of Pharmacy, University of Cincinnati 3225 Eden Avenue Cincinnati, Ohio 45267-00 04 Tel: (513) 558-0980 Cell: (513) 328-8989 Fax: (513) 558-4372 E-mail: alex.lin@uc.edu
Prof. Dr. Salam A. Ibrahim, Ph.D.
Senior Associate Editor
Professor of Food and Nutritional Sciences North Carolina A&T State University Greensboro, North Carolina, USA Phone: (336) 334-7328 E-mail: ibrah001@ncat.edu
Ena Gupta PhD
Senior Associate Editor
Assistant Professor (Food and Nutrition); Principal Investigator (DST-WOS-A) Centre for Biotechnology, University of Allahabad, Allahabad- 211001 (U.P.) India Tel.: 09335866588 (M). E.: enaravish@gmail.com
Ravi Gupta Ph.D.
Associate Editor
Research Professor and KRF Fellow Department of Plant Bioscience, Pusan National University, Miryang, 627-706, South Korea
Rabia Naz, Ph.D.
Associate Editor
Assistant Professor Kinnaird College for Women Lahore, Pakistan. rabiafayyaz4@yahoo.com |rabia.naz@kinnaird.edu.pk
Muhammad Awais Khan B.Sc., M.Phil., Ph.D. (Scholar)
Associate Editor
Chairman
info@nafsfood.org
National Alliance for Safe Food; Food business advisor, Social activist and Halal industry expert, B-9, Rae Ave, Block 15, Gulshan-e-Iqbal Karachi, Pakistan. +92-324-6128713 | awais.24fst@gmail.com | https://nafsfood.org/
Hafiz Rehan Nadeem PhD
Managing Editor
Chief Operating Officer
info@globalhalal.org
BSc (Hons.), MSc (Hons.), PhD (Food Science & Technology), Global Halal Services Private Limited, 246-D, KDA Scheme 01, Karachi, Pakistan. T.: +92 312 4787572 | WhatsApp: +923246128713 | E.: hrnfoodscientist@gmail.com
EDITORIAL BOARD
Ömer ERTÜRK PhD, Department of Biology, Faculty of Arts and Sciences, Karadeniz Technical University, Trabzon, Turkey
Jayabalan, R PhD, Department of Life Science, National Institute of Technology, Bharathiar University, Rourkela 769 008 Odisha, India
Mohsen Rasouli Valajoozi PhD, Faculty of Industrial Design, University of Tehran, Iran.
B. Nadia S. Koyratty PhD (Scholar) Epidemiology, nutrition and global health, Food scientist, Nutritionist, University at Buffalo, Buffalo/ Niagara, New York Area USA.
Gordana Å imic, PhD, Senior Research Associate, Department of Small Cereal Crops, Poljoprivredni institut Osijek , Osijek croatia
Muhammad Awais Khan B.Sc., M.Sc., Ph.D. (Scholar)
Managing Director, Global Halal Services, Karachi-Pakistan.
Founder President - National Alliance for Safe Food, Pakistan.
+92-324-6128713 | awais.24fst@gmail.com
Aneela Hameed B.Sc., M.Sc., Ph.D
Assistant Professor at Department of Food Science and Technology, Bahauddin Zikarya University, Multan
draneela@bzu.edu.pk | aneela.hameed@mcgill.ca
Jayabalan, R PhD, Department of Life Science, National Institute of Technology, Bharathiar University, Rourkela 769 008 Odisha, India
Mohsen Rasouli Valajoozi PhD, Faculty of Industrial Design, University of Tehran, Iran.
B. Nadia S. Koyratty PhD (Scholar) Epidemiology, nutrition and global health, Food scientist, Nutritionist, University at Buffalo, Buffalo/ Niagara, New York Area USA.
Gordana Å imic, PhD, Senior Research Associate, Department of Small Cereal Crops, Poljoprivredni institut Osijek , Osijek croatia
Muhammad Awais Khan B.Sc., M.Sc., Ph.D. (Scholar)
Managing Director, Global Halal Services, Karachi-Pakistan.
Founder President - National Alliance for Safe Food, Pakistan.
+92-324-6128713 | awais.24fst@gmail.com
Aneela Hameed B.Sc., M.Sc., Ph.D
Assistant Professor at Department of Food Science and Technology, Bahauddin Zikarya University, Multan
draneela@bzu.edu.pk | aneela.hameed@mcgill.ca
