ISSN 2563-1640 | doi: http://dx.doi.org/10.21065/25631640
Journal of Food and Nutrition Sciences is a peer-reviewed open access journal published annually. It aims to foster a wider academic interest in food and nutrition field. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted in this journal. This journal protect the health and safety of consumers by reducing food-related risks as it supports public health by promoting healthy food choices; maintaining and enhancing the nutritional qualities of food and responding to specific public health concerns.
- Nature: Online
- Frequency: Annual
- Starting year: 2016
- Submission: Online
- Language: English
Open Access Compliance:
Advanced Food and Nutrition Sciences is open access Journal that comply with definition of Directory of Open Access Journals (DOAJ) to fulfil the requirements of open access. DOAJ is an independent database contains over 16500 peer-reviewed open access journals covering all areas of science, technology, medicine, social sciences, arts and humanities. Therefore, we grant the copyrights of scholarly published work for the usage of open license as described by Creative Commons. That allow the immediate free access to the work and permitting any user to read, download, copy, distribute, print, search, or link to the full texts of articles, crawl them for indexing, pass them as data to software, or use them for any other lawful purpose. Thus, our contents are freely available without subscription without delay.
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