ISSN 2563-1640 | Adv Food Nutri Sci
Advanced Food and Nutritional Sciences is a peer-reviewed, open access journal published annually. It aims to foster a wider academic interest in the food and nutrition field. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted.
No APCs, OA Charges, or Publication Fee, Until June 30, 2026.
Food, Nutrition, Processing technologies, Bodybuilding, Obesity, Diabetes, Food chemistry, Microbiology, Packaging, Preservation, Fermentation, Gastronomy, Quality control, Macronutrients, Vitamins, Phytochemicals, Food policies & regulations, Food programs & education, Malnutrition, Balanced diet, Starvation and Hunger.
Advanced Food and Nutritional Sciences is an open access journal that complies with the definition of the Directory of Open Access Journals (DOAJ). Copyrights of published work are granted for use under an open license as described by Creative Commons, allowing immediate free access without subscription.
Vol Number: 8 | Year: 2023
Authors: Sadia Sabir, Muhammad Adnan Hafeez
Vol Number: 8 | Year: 2023
Authors: Ahdania Batool1, Jamshaid Akbar2, Kanwal Ashiq1, Maryam Khalid1
