ARCHIVE | Vol Number: 5 | Year: 2020
NUTRITIONAL COMPOSITION AND HEALTH BENEFITS OF POTATO
Waseem Khalid
NUTRITIONAL COMPOSITION AND HEALTH BENEFITS OF POTATO
Article Type: Review article
Received: 2020-05-28
Accepted: 2020-06-13
First Published: 6/24/2024 10:55:17 PM
Publisher ID: 25631640.5.7
ARCHIVE | Vol Number: 5 | Year: 2020
DETECTION OF SALMONELLA IN YOUNG CHICKS WITH CLOACAL SWABS
B.L. McLendon1, N.A. Cox2, D.E. Cosby2, E.R. Montiel3, S.M. Russell1, C.L. Hofacre1, M.E. Berrang1 and J.L. Wilson1
DETECTION OF SALMONELLA IN YOUNG CHICKS WITH CLOACAL SWABS
Article Type: Original research article
Received: 2019-12-20
Accepted: 2020-03-04
First Published: 5/31/2024 7:50:59 PM
Publisher ID: AdvFood&NutrSci.5.1
ARCHIVE | Vol Number: 5 | Year: 2020
SOLATION & CHARACTERIZATION OF THERMOPHILIC ALKALINE LIPASE PRODUCED BY DIFFERENT BACTERIAL SPECIES FROM OIL-CONTAMINATED SOIL SUITABLE FOR DETERGENT INDUSTRIES
Aisha Naz, Dr. Taqdees Malik
SOLATION & CHARACTERIZATION OF THERMOPHILIC ALKALINE LIPASE PRODUCED BY DIFFERENT BACTERIAL SPECIES FROM OIL-CONTAMINATED SOIL SUITABLE FOR DETERGENT INDUSTRIES
Article Type: Conference abstract
Received: 2020-02-05
Accepted: 2020-02-20
First Published: 5/15/2024 6:15:23 PM
Publisher ID: -
ARCHIVE | Vol Number: 5 | Year: 2020
FAD DIETARY PATTERNS AND THEIR IMPACT ON HUMAN HEALTH
Aiza Yasin , Dr. Muhammad Anees Ur Rehman
FAD DIETARY PATTERNS AND THEIR IMPACT ON HUMAN HEALTH
Article Type: Conference abstract
Received: 2020-02-05
Accepted: 2020-02-20
First Published: 6/8/2024 8:10:42 PM
Publisher ID: -
ARCHIVE | Vol Number: 5 | Year: 2020
IDENTIFICATION OF POTENTIAL DRUG TARGET IN SALMONELLA TYPHIMURIUM STAIN LT2 AND IT’S TARGET ANALYTE RECOGNITION
Anum naz 1* , Nimra saqib 1 , Maheen nadeem 2
IDENTIFICATION OF POTENTIAL DRUG TARGET IN SALMONELLA TYPHIMURIUM STAIN LT2 AND IT’S TARGET ANALYTE RECOGNITION
Article Type: Conference abstract
Received: 2020-02-05
Accepted: 2020-02-20
First Published: 6/27/2024 9:49:43 PM
Publisher ID: -
ARCHIVE | Vol Number: 5 | Year: 2020
HYPERCHOLESTEROLEMIA A RISK FACTOR FOR JOINT OXIDATIVE STRESS AND DEGRADATION
Anum Sabir, Dr. Muhmmad Anees-Ur-Rehman, Umme Farwa, Anam Saba
HYPERCHOLESTEROLEMIA A RISK FACTOR FOR JOINT OXIDATIVE STRESS AND DEGRADATION
Article Type: Conference abstract
Received: 2020-02-05
Accepted: 2020-02-20
First Published: 4/28/2024 5:14:20 AM
Publisher ID: -
ARCHIVE | Vol Number: 5 | Year: 2020
EVALUATION & ANTAGONISTIC ACTIVITY OF PROBIOTICS FROM FERMENTED DAIRY PRODUCTS
Aqsa Ahmed , Aziz Fatima
EVALUATION & ANTAGONISTIC ACTIVITY OF PROBIOTICS FROM FERMENTED DAIRY PRODUCTS
Article Type: Conference abstract
Received: 2020-02-04
Accepted: 2020-02-20
First Published: 5/16/2024 2:16:08 AM
Publisher ID: -
ARCHIVE | Vol Number: 5 | Year: 2020
Assesment of Moringa Oleifera Extract as Handwash
Asma Muhammad Farooq Adenwalla, Ms Aziz Fatima
Assesment of Moringa Oleifera Extract as Handwash
Article Type: Conference abstract
Received: 2020-02-10
Accepted: 2020-02-20
First Published: 7/2/2024 6:28:17 PM
Publisher ID: -
ARCHIVE | Vol Number: 5 | Year: 2020
ANTI-CARCINOGENIC POSSESSIONS OF CITRUS PEEL EXTRACT AND FLAVONOIDS
Bakhtawar Shafique, Shahid Mahmood
ANTI-CARCINOGENIC POSSESSIONS OF CITRUS PEEL EXTRACT AND FLAVONOIDS
Article Type: Conference abstract
Received: 2020-02-05
Accepted: 2020-02-20
First Published: 5/10/2024 8:47:01 AM
Publisher ID: -
ARCHIVE | Vol Number: 5 | Year: 2020
A Novel formulation of Carica papaya Leaf Extract for an acute viral infection (DengueFever)
Samina Alam, Huma Dilshad, Kashmala Fahim, Afia Haque, Bismah Nasir, Laraib Shamim, Rida Islam
A Novel formulation of Carica papaya Leaf Extract for an acute viral infection (DengueFever)
Article Type: Conference abstract
Received: 2020-02-05
Accepted: 2020-02-20
First Published: 5/30/2024 9:53:09 AM
Publisher ID: -
ARCHIVE | Vol Number: 5 | Year: 2020
GROWTH AND SURVIVAL OF PROBIOTICS IN DAIRY PRODUCTS
Dr. M. Anees Ur Rehman, Anum Sabir, Aiza Yaseen
GROWTH AND SURVIVAL OF PROBIOTICS IN DAIRY PRODUCTS
Article Type: Conference abstract
Received: 2020-02-10
Accepted: 2020-02-20
First Published: 6/24/2024 5:14:19 AM
Publisher ID: -
ARCHIVE | Vol Number: 5 | Year: 2020
DEVELOPMENT OF NUTRACEUTICAL FOODS USING EXTRUSION TECHNOLOGY
M. Imran