Advanced Food and Nutritional Sciences

ISSN 2563-1640 | Adv Food Nutri Sci

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Volume 7

Vol Number: 7 | Year: 2022

A GLANCE AT THE IMPORTANCE OF FOOD SECURITY AND FORTIFICATION

Authors: Muhammad Zaman, Muhammad Adil, Farwa Noor, Mahreen Afzal , Mujahid ul Islam

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2024-11-17

Publisher ID: AdvFoodNutrSci.7.1

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.1

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Vol Number: 7 | Year: 2022

POMEGRANATE PEEL IN COMBINATION WITH WATERMELON SEEDS ICE-CREAM

Authors: Manahil Mirza, Hafiz Rehan, Awais Rana

Article Type: Original research article

Received: 2022-09-05

Accepted: 2022-09-19

First Published: 2024-09-29

Publisher ID: 10.21065/2520-5951.7.1

DOI: http://dx.doi.org/10.21065/25205951.7.1

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Vol Number: 7 | Year: 2022

A SYSTEMATIC REVIEW OF STEV-BARLEY BISCUITS TO IMPROVE NUTRITIONAL QUALITY AND HEALTH BENEFITS

Authors: Hiba Naveed, Sanabil Yaqoob, Kanza Aziz Awan, Waleed Sultan, Ahmad Faraz

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2025-03-30

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.4

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Vol Number: 7 | Year: 2022

EFFECT OF DRAGON FRUIT ON HUMAN HEALTH

Authors: Samreen Shabbir, Imrana Gull, Sumbal Mehboob, Asim Masood, Arifa Siffat

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-13

First Published: 2024-09-29

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7

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Vol Number: 7 | Year: 2022

ALLERGEN SENSITIVITY TO FODMAPS (FERMENTABLE, OLIGO, DI, MONOSACCHARIDES, AND POLYOLS)

Authors: Areeba Irfan, Kanza Aziz Awan, Sanabil Yaqoob, M. Sajid Manzoor, Waleed Sultan, Dania Irfan1, Zakia Akram, Shoaib Younas, Ayesha Murtaza

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2024-09-29

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.7

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Vol Number: 7 | Year: 2022

APPROACHES FOR SUSTAINABLE FOOD SYSTEM

Authors: Ieaman Fatima1 , Amna Sahar2*

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2024-09-29

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.9

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Vol Number: 7 | Year: 2022

ASSESSMENT OF DIETARY HABITS AND THEIR RISKS ASSOCIATED WITH HEALTHY PREGNANCY IN REGION CHAKWAL

Authors: Linta Mahnoor1*, Allah Rakha2, Mian Kamran Sharif3, Muhammad Anjum Zia4

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2025-04-05

Publisher ID: AdvFoodNutrSci.7.1

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.11

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Vol Number: 7 | Year: 2022

LINSEED; A SOURCE OF FUNCTIONAL FOOD

Authors: Abdul Qadeer, Umar Farooq, Afshan Shafi

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2025-04-08

Publisher ID: AdvFoodNutrSci.7.1

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.13

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Vol Number: 7 | Year: 2022

NUTRITIONAL VALUE OF DRY FRUITS AND NUTS

Authors: Asim Masood1*, Arifa Sifat1, Imrana Gull1, Samreen Shabbir1, Asharib Bilal2, Sumbal Mehboob1

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2024-11-17

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.15

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Vol Number: 7 | Year: 2022

PIZZA CHEESE IS A COMBINATION OF MOZZARELLA AND CHEDDAR CHEESE.

Authors: Haris Latif

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2025-01-27

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.17

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Vol Number: 7 | Year: 2022

QUINOA: A PSEUDO CEREAL WITH RICH NUTRIENT PROFILE AND ITS USAGE AS FUNCTIONAL FOOD

Authors: Faiqa Malik, Aqsa Iqbal, Muhammad Nadeem

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2025-02-27

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.19

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Vol Number: 7 | Year: 2022

REVIEW ON ROASTED DATE SEED NON CAFFEINATED COFFEE POWDER AS A POTENTIAL REPLACEMENT

Authors: Ahmad Faraz, Sanabil Yaqoob, Kanza Aziz Awan, Waleed Sultan, Hiba Naveed

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2025-04-14

Publisher ID: AdvFoodNutrSci.7.1

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.21

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Vol Number: 7 | Year: 2022

STRATEGIES FOR FOOD AND NUTRITION SECURITY

Authors: Saad Ali

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2025-03-02

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.23

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Vol Number: 7 | Year: 2022

USE OF MICRONUTRIENT POWDER TO LOWER MALNUTRITION LEVEL AMONG INFANTS

Authors: Zakia Akram1, Sanabil Yaqoob1*, Kanza Aziz Awan1, Areeba Irfan1, Muhammad Sajid Manzoor1, Shoaib Younas1, Ayesha Murtaza1, Waleed Sultan1 and Ukasha Arqam1

Article Type: Conference abstract

Received: 2022-02-05

Accepted: 2022-02-17

First Published: 2024-10-01

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.25

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Vol Number: 7 | Year: 2022

USE OF SOCIAL MEDIA ACTIVIST ON ALTERING DIETARY CHOICES AND LIFESTYLE OF ADOLESCENCES MALE AND FEMA

Authors: Anam Zahra ¹*, Jessica Dean ¹, Tooba ¹, Sabir Mehmood ¹, Muhammad Tariq Saeed ¹, Sajjal Zahra2

Article Type: Conference abstract

Received: 2022-12-05

Accepted: 2022-12-17

First Published: 2024-09-30

Publisher ID: AdvFoodNutrSci.7

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.27

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