Advanced Food and Nutritional Sciences

ISSN 2563-1640 | Adv Food Nutri Sci

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Volume 4

Vol Number: 4 | Year: 2019

REDUCTION OF CAMPYLOBACTER ON POULTRY THIGHS USING SEQUENTIAL TREATMENTS OF ANTIMICROBIALS

Authors: Landrum MA1, NA Cox2, JL Wilson1, ME Berrang2, GR Gamble2, MA Harrison1, BD Fairchild1, WK Kim1, and A Hinton, Jr2

Article Type: Original research article

Received: 2019-02-04

Accepted: 2019-06-05

First Published: 2025-03-02

Publisher ID: (2019 ). 4. 1-7

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.1

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Vol Number: 4 | Year: 2019

HEALTH & ECONOMIC BENEFITS OF FOOD FORTIFICATION

Authors: Maria

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-20

First Published: 2025-03-29

DOI: http://dx.doi.org/10.21065/25205986.4.1

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Vol Number: 4 | Year: 2019

CHILDHOOD OBESITY: PREVALENCE AND PREVENTION

Authors: Huma Naseer

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-09

DOI: http://dx.doi.org/10.21065/25205986.4.3

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Vol Number: 4 | Year: 2019

SDG, ZERO HUNGER: WHERE IS PAKISTAN STANDING?

Authors: MunibaTariq, Maryam Alam Khatoon, Mahrukh Khan, Aiman Hadayat

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-09-29

DOI: http://dx.doi.org/10.21065/25205986.4.5

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Vol Number: 4 | Year: 2019

PSYCHOLOGY OF DIETING

Authors: Saroosh Fatima

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-20

DOI: http://dx.doi.org/10.21065/25205986.4.7

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Vol Number: 4 | Year: 2019

REGULATORY COMPLIANCE AND STANDARD LABORATORY TESTS CAN POTENTIALLY IMPROVE THE PUBLIC HEALTH AND FO

Authors: Taha Nazir

Article Type: Original research article

Received: 2019-06-03

Accepted: 2019-06-27

First Published: 2025-04-14

Publisher ID: (2019 ). 4. 8-12

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.8.

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Vol Number: 4 | Year: 2019

EFFECT OF INDIGENOUS VARIETY OF ALOE VERA ON BACTERIOCIN PRODUCTION BY PROBIOTICS CULTURE

Authors: Abdul Momin

Article Type: Original research article

Received: 2019-03-05

Accepted: 2019-03-20

First Published: 2024-10-22

Publisher ID: (2019 ). 4. 14-14

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.14

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Vol Number: 4 | Year: 2019

A SYSTEMATIC REVIEW OF STEV-BARLEY BISCUITS TO IMPROVE NUTRITIONAL QUALITY AND HEALTH BENEFITS

Authors: Hiba Naveed, Sanabil Yaqoob*, Kanza Aziz Awan, Waleed Sultan, Ahmad Faraz

Article Type: Conference abstract

Received: 2019-06-16

Accepted: 2019-06-25

First Published: 2025-02-17

Publisher ID: AdvFoodNutrSci.4.16

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.16

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Vol Number: 4 | Year: 2019

EFFECT OF DRAGON FRUIT ON HUMAN HEALTH

Authors: Samreen Shabbir1 , Imrana Gull1, Sumbal Mehboob1, Asim Masood1, Arifa siffat1

Article Type: Conference abstract

Received: 2019-06-16

Accepted: 2019-06-25

First Published: 2025-04-25

Publisher ID: AdvFoodNutrSci.4.16

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.18

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Vol Number: 4 | Year: 2019

MENTAL HEALTH BY FLOWERS AND NATURAL AROMA

Authors: Abeer Adil, Iqra Tahir, Mahwish Ali Syed, Hira Abbasi

Article Type: Original research article

Received: 2019-05-15

Accepted: 2019-05-30

First Published: 2025-04-13

Publisher ID: (2019 ). 4. 19-19

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.19

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Vol Number: 4 | Year: 2019

CLONING AND EXPRESSION OF LIPASE GENE IN E. COLI

Authors: Zeeshan Nadeem, Muhammad Noman Ishaq, Muhammad Shoaib, Dr. Amin Athar

Article Type: Original research article

Received: 2019-06-15

Accepted: 2019-06-25

First Published: 2025-02-26

Publisher ID: (2019 ). 4. 20-20

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.20

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Vol Number: 4 | Year: 2019

ALLERGEN SENSITIVITY TO FODMAPS (FERMENTABLE, OLIGO, DI, MONOSACCHARIDES, AND POLYOLS)

Authors: Areeba Irfan 1, Kanza Aziz Awan1*, Sanabil Yaqoob1, M. Sajid Manzoor1, Waleed Sultan1, Dania Irfan1, Zakia Akram1, Shoaib Younas1, Ayesha Murtaza1

Article Type: Conference abstract

Received: 2019-06-16

Accepted: 2019-06-26

First Published: 2024-09-29

Publisher ID: AdvFoodNutrSci.4.16

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.20

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Vol Number: 4 | Year: 2019

HYPOCHOLESTEROLEMIC EFFECT OF DESIGNER YOGURTS FORTIFIED WITH OMEGA FATTY ACIDS AND DIETARY FIBRES I

Authors: Nazir Ahmad1, Hafsa Mughal2, Muhammad Faisal Manzoor4, Tariq Ismail3, Mahr un Nisa1

Article Type: Original research article

Received: 2019-06-05

Accepted: 2019-07-05

First Published: 2024-09-30

Publisher ID: (2019 ). 4. 21-21

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.21

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Vol Number: 4 | Year: 2019

AVERAGE DAILY FLUID INTAKE OF STUDENTS ENROLLED IN A PRIVATE SECTOR UNIVERSITY IN ISLAMABAD; A CROSS

Authors: A. Momin, H. Zulfiqar, S. Shahzad, U. Ejaz, H. Zahra, A. Gull, D. E. Maqbool, A. Fatima, Z. Waseem, U. Kulsoom, A. Khurshid

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-03-31

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.21

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Vol Number: 4 | Year: 2019

APPROACHES FOR SUSTAINABLE FOOD SYSTEM

Authors: Ieaman Fatima1 , Amna Sahar2*

Article Type: Conference abstract

Received: 2019-06-16

Accepted: 2019-06-24

First Published: 2025-03-29

Publisher ID: AdvFoodNutrSci.4.16

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.22

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Vol Number: 4 | Year: 2019

NUTRITIONAL COMPOSITION OF VARIOUS TEA WHITENERS AVAILABLE IN PAKISTANI MARKET

Authors: Abdul Momin and A. Asghar

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-13

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.23

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Vol Number: 4 | Year: 2019

ASSESSMENT OF DIETARY HABITS AND THEIR RISKS ASSOCIATED WITH HEALTHY PREGNANCY IN REGION CHAKWAL

Authors: Linta Mahnoor1*, Dr. Allah Rakha2, Dr. Mian Kamran Sharif3, Dr. Muhammad Anjum Zia4

Article Type: Conference abstract

Received: 2019-06-16

Accepted: 2019-06-25

First Published: 2024-11-20

Publisher ID: AdvFoodNutrSci.4.16

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.24

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Vol Number: 4 | Year: 2019

CHIA SEEDS: A PROMISING SUPPLEMENTATION TO CURB MALNUTRITION IN PAKISTAN

Authors: Muhammad Abdullah Bin Masood, Rai Muhammad Amir, Asif Ahmad, Anwaar Ahmed

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-03-26

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.25

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Vol Number: 4 | Year: 2019

NUTRITION TRANSITION PARADOX AND LIFESTYLE CHANGES IN PAKISTAN

Authors: Abdullah Sarfraz

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-18

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.27

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Vol Number: 4 | Year: 2019

UTILIZATION OF AQUAFABA AS AN EGG REPLACER FOR EGG INTOLERANT IN THE PRODUCTION OF VEGAN MAYONNAISE

Authors: Adeela Anwar1 , Hafsa Khalil1 , Maham Fahim1 , Saniya Tayyab1, 2 , Rashida Ali 1, 2

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-07

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.29

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Vol Number: 4 | Year: 2019

TO STUDY THE DEVELOPMENT AND CHARACTERIZATION OF FAT REPLACED BROWNIES BY NATURAL FAT REPLACERS AND

Authors: Sana Ehtasham, Hadiqa Abdul Jabbar, Syeda Aisha Sohail, Zehra Iqbal

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-20

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.33

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Vol Number: 4 | Year: 2019

EFFECT OF COOKING AND MILLING ON AMINO ACID PROFILE OF RICE

Authors: Muhammad Akhlaq, Shinawar Waseem Ali, Sohaib Afzaal

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-01-16

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.35

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Vol Number: 4 | Year: 2019

EFFECT OF PROTEASES ON FUNCTIONAL PROPERTIES OF WHEAT FLOUR HAVING EXTRACTION RATES 50% AND 30%

Authors: Anum Liaquat

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-09-29

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.37

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Vol Number: 4 | Year: 2019

WORLD FOOD SECURITY; STRENGTHENING BY IMPACT OF ENDOPHYTES

Authors: Hafiz Arslan Anwaar1*, Muhammad Sajid1, Muhammad Zeshan Ahmed2

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-09-30

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.39

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Vol Number: 4 | Year: 2019

THE EVALUATION OF QUALITY AND SENSORY CHARACTERISTICS OF MUFFINS MADE WITH COCONUT BUTTER

Authors: Hajra Nasir1*, Fatima Ansar1, Ayesha Kaleem2, Ayesha Jawed1, AimanBurhan1, Kanza Jamil2

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-03-07

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.41

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Vol Number: 4 | Year: 2019

DEVELOPMENT OF CHOKOLADE WITH DARK CHOCOLATE AND NUTS

Authors: Hira Javaid Khan1, Maida Jawed2, Ayesha Ansari2, Faiqa Fatima2, Areeba Hassan2, kanza jamil1, Sania Tayyab2, Rashida Ali2

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-20

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.43

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Vol Number: 4 | Year: 2019

FOOD & NUTRITION SECURITY; NEW CONCEPTS & STRATEGIES

Authors: Kainat

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-03-18

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.45

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Vol Number: 4 | Year: 2019

HARMONIZATION OF FOOD SAFETY STANDARDS IN PAKISTAN

Authors: Kaneez Haleema Sadia, Ali Asghar

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-03-07

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.47

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Vol Number: 4 | Year: 2019

ENHANCED PHYSIOCHEMICAL AND SENSORY PROPERTIES OF VITAMIN E RICH BROWNIES MADE FROM RICE BRAN OIL

Authors: Maham Fahim1, Adeela Anwar1, Hania Farhat1, Hafsa Khalil1, Laiba Usmnani1, Kanza Jameel1, 2, Rashida Ali1, 2

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-02-17

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.49

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Vol Number: 4 | Year: 2019

BAKED ALFREDO PASTA BY BLEND OF SOYBEAN FLOUR, ALL PURPOSE FLOUR AND SAMOLINA FLOUR

Authors: Maida jawed*1, Hira Javaid Khan2, Ayesha Ansari2, Faiqa Fatima2, Areeba Hassan

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-15

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.51

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Vol Number: 4 | Year: 2019

DEVELOPMENT AND COMPARATIVE ANALYSES OF CONCOCTION (GINGER, GARLIC, LEMON, HONEY AND APPLE CIDER VIN

Authors: Muhammad Qamrosh Alam1*, Shahid Mahmood1, Wajiha Saeed1

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-12-18

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.53

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Vol Number: 4 | Year: 2019

EFFECTIVNESS OF ANTIOXIDANTS ON OVERALL QUALITY OF APRICOT SUCROSE BARS

Authors: Muhammad Mazahir1, Azher Mehdi2, Zagham Hassan1

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-10-11

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.55

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Vol Number: 4 | Year: 2019

EXHILARATING FUNCTIONAL DRINK FOR PROPER ASSIMILATION

Authors: Misha Rashid1, Aqsa Nasir2, Maryam Ahmed1, Faryal Khan1, Bisma Iqbal1, Rashida Ali2

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-16

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.57

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Vol Number: 4 | Year: 2019

UTILIZATION OF TEA WASTE FOR THE FORMULATION OF COCOA POWDER

Authors: Misha Rashid1 , Aqsa Nasir2 , Saniya Tayyab1 , Rashida Ali2

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-07

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.59

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Vol Number: 4 | Year: 2019

PRODUCTION OF FAT FREE CUPCAKES BY REPLACING FAT WITH AQUAFABA WITH AND WITHOUT EMULSIFIER

Authors: Zeenat Munaf, Kashaf Rizvi, Marium Shahid, Ruqiya Bano, Syeda Aliza Zaidi

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-10-28

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.61

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Vol Number: 4 | Year: 2019

UTILIZATION OF BEETROOT BY-PRODUCT (PEELS) TO PRODUCE HIGH DIETARY FIBER JAM

Authors: Syeda Aliza Hassan Zaidi and Zeenat Munaf

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-24

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.63

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Vol Number: 4 | Year: 2019

ENSURING FOOD AND NUTRITIONAL SECURITY BY USING INDIGENOUS FRUITS IN AZAD JAMMU AND KASHMIR

Authors: Imtiaz Hussain

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-10-01

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.65

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Vol Number: 4 | Year: 2019

FOOD INDUSTRY CHALLENGES, OPPORTUNITIES AND STRATEGIES

Authors: Nida Qasim

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-20

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.67

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Vol Number: 4 | Year: 2019

IMPLICATIONS OF NUTRITIONAL INSECURITY IN PAKISTAN

Authors: Malik Altaf Hussain, Sadia Zia

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-10-28

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.69

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Vol Number: 4 | Year: 2019

FOOD ALLERGIES THEIR SIGNIFICANCE AND NEED OF RECOGNITION OF FOOD ALLERGENS AS SAFETY RISK IN PAKIST

Authors: Sahar Shibli, Masooma Munir, Aqsa Qayyum

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-02-16

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.71

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Vol Number: 4 | Year: 2019

THE DEVELOPMENT, CHARACTERIZATION AND APPLICATION STUDIES OF BIODEGRADABLE PLASTIC INCORPORATED WITH

Authors: Sana Ehtasham, Hadiqa, Abdul Jabbar, Syeda Aisha Sohail, Zehra Iqbal

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-02-25

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.73

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Vol Number: 4 | Year: 2019

SENSORY AND NUTRITINAL EVALUATION OF NACHOS FORTIFIED WITH FRESH AND DETANNINATED POMEGRANATE PEEL P

Authors: Sonia Nabi1, Sanober Fatima1, Saman Shamim2, Sehrish Mehmood1

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-02-20

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.75

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Vol Number: 4 | Year: 2019

COMPREHENSIVE IDENTIFICATION AND EVALUATION OF SELECTED WHEAT CULTIVARS FOR THEIR RELATIONSHIP TO PA

Authors: Syed Muhammad Asim1, Anwaar Ahmed1, Rai Muhammad Amir1 Muhammad Nadeem2

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-18

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.77

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Vol Number: 4 | Year: 2019

FOOD INDUSTRY CHALLENGES, OPPORTUNITIES & SOLUTIONS

Authors: Talha Ahmad

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-17

First Published: 2025-02-16

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.79

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Vol Number: 4 | Year: 2019

UTILIZATION OF MANGO SEED KERNEL FLOUR IN MAKING GLUTEN-FREE PROTEIN-RICH CUPCAKES

Authors: Yumna Naz, Sharfa Mumtaz, Warda Mamoora, Umama Masood, Saniya Tayyab

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-24

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.81

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Vol Number: 4 | Year: 2019

COMPARATIVE STUDY ON THE EFFECT OF PRE AND POST-HARVEST CALCIUM CHLORIDE TREATMENTS ON MICROBIAL AND

Authors: Muhammad Mazahir, Zagham Hassan, Yasir Abbas

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-13

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.83

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Vol Number: 4 | Year: 2019

HEALTH BENEFITS AND THERAPEUTIC EFFECTS OF GREEN LEAFY VEGETABLES

Authors: Muhammad Younis, Saeed Akhtar, Muhammad Khurram Afzal, Tauseef Sultan, Tariq Ismail, Hafiz Rehan Nadeem, Muhammad Asif

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-13

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.85

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Vol Number: 4 | Year: 2019

NUTRITIONAL SIGNIFICANCE AND BENEFICIAL EFFECTS OF DRIED FRUITS

Authors: Muhammad Younis, Saeed Akhtar, Muhammad Khurram Afzal, Tauseef Sultan, Hafiz Rehan Nadeem, Amjad Ali

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-07

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.8 7

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Vol Number: 4 | Year: 2019

TRENDS IN REPLACEMENT SOLUTIONS FOR TRANS FATS

Authors: Usman Mir Khan, Zeliha Selamoglu

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-06

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.89

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Vol Number: 4 | Year: 2019

THE PHYSICOCHEMICAL FUNCTIONAL AND ORGANOLEPTIC CHARACTERTSICS OF MULBERRY BASED YOGURT DURING STORA

Authors: Sohrab Qayyum, I. Hayat, S. Rafiq

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-17

First Published: 2025-02-26

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.91

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Vol Number: 4 | Year: 2019

FOOD SECURITY IN PAKISTAN- A REVIEW

Authors: Shafeeqa Irfan, Shahid Mahmood, Alina Khalid

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-12-11

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.93

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Vol Number: 4 | Year: 2019

ASSESSING THE KNOWLEDGE OF STUDENTS OF UNIVERSITY OF SARGODHA ABOUT DIABETES

Authors: Muhammad Modassar Ali Nawaz Ranjha, Shahid Mahmood

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-02-18

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.95

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Vol Number: 4 | Year: 2019

ANTI-CARCINOGENIC POSSESSIONS OF CITRUS PEEL EXTRACT AND FLAVONOIDS

Authors: Bakhtawar Shafique, Shahid Mahmood, Iqra, Saddam Mustafa

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-03-31

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.97

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Vol Number: 4 | Year: 2019

POLYPHENOLS: THE SCAVENGERS

Authors: Abeer Irfan Siddiqui, Fatima Amjad, Izza Majeed, Nageen Shah

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-08

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.99

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Vol Number: 4 | Year: 2019

COMPARATIVE EFFECT OF JUNK FOOD ON BODY COMPOSITION OF PHYSICALLY ACTIVE AND INACTIVE YOUNG FEMALE A

Authors: Masooma Ali Sethi, Zainab Gul, Fatima Farooq

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-07

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.101

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Vol Number: 4 | Year: 2019

DIETARY MANAGEMENT OF POLYCYSTIC OVARY SYNDROME (PCOS)

Authors: Ayesha Ashraf, Maira Ashraf, Bushra Kanwal, Syeda Anum Zahra, Muhammad Rizwan Tariq

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-12-22

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.103

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Vol Number: 4 | Year: 2019

IRON DEFICIENCY ANEMIA IN WOMEN OF REPRODUCTIVE AGE IN PAKSITAN

Authors: Syeda Amna Hassan*

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-08

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.105

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Vol Number: 4 | Year: 2019

ENCROACHMENT AND INVESTIGATION IN CANNED OR PRESERVED VEGETABLES

Authors: Bisma Munir, Hajira Sameen

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-09-29

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.107

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Vol Number: 4 | Year: 2019

KOMBUCHA: A FUNCTIONAL BEVERAGE

Authors: Huma Naseer,

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-03-21

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.109

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Vol Number: 4 | Year: 2019

THE RECIPE FOR A HUNGER-FREE WORLD

Authors: Shanze Khan, Aimen Jabbar Salaria, Tuba Khan

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-10

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.111

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Vol Number: 4 | Year: 2019

FUNCTIONAL FOODS: BENEFITS AND CHALLENGES

Authors: Eman Bint-e-Imran

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-02-15

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.113

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Vol Number: 4 | Year: 2019

NUTRITIONAL STATUS OF ADOLESCENT GIRLS IN PUBLIC SECTOR SCHOOLS OF RAWALPINDI

Authors: Hina Zulfiqar, Sana Shahzad, Umaira Ejaz, Danial Ejaz Maqbool, Hafiza Umm-e-Kulsoom, Aneesa Khurshid

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-13

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.115

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Vol Number: 4 | Year: 2019

AN OVERVIEW OF EXISTING NATIONAL FOOD STANDARDS IN PAKITSAN

Authors: Hafza Laraib, Safarat Khan, Syeda Nimra Naqvi, Riffat Aysha Anis, Umar Farooq

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-08

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.117

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Vol Number: 4 | Year: 2019

EFFECTS OF IMPROVED ORAL HEALTH ON FOOD CHOICES OF OLDER ADULTS

Authors: Taiyba Sultana, Maryam Firdous

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-03-26

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.119

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Vol Number: 4 | Year: 2019

NATIONAL NUTRITIONAL ACTIVITIES: ADVANTAGES AND LIMITATIONS

Authors: Aniqa Asif

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-12

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.121

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Vol Number: 4 | Year: 2019

NUTRITIONAL STATUS OF PRE ADOLSCENT-IN PRIVATE SECTOR SCHOOL AT ISLAMABAD

Authors: Ariba Fatima, Danial Ejaz Maqbool, Zoneera Waseem

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-01

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.123

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Vol Number: 4 | Year: 2019

CHOCOLATE: HEALTH BENEFITS

Authors: Aayat Tahir

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-02-25

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.125

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Vol Number: 4 | Year: 2019

DARK CHOCOLATE – A CARDIOPATHY PARADOX OR A CULPRIT OF HEART DISEASES?

Authors: Fatima Amjad, Abeer Irfan Siddiqui, Ambeera Fauz Akhwand, Izza Majeed, Nageen Shah

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-09-29

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.127

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Vol Number: 4 | Year: 2019

ROLE OF NON-NUTRITIVE SWEETENERS IN DIABETES AND WEIGHT MANAGEMENT

Authors: Hira Khalid

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-14

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.129

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Vol Number: 4 | Year: 2019

STUDY ON THE ISSUE OF MOTHER SHOOLING AND MALNUTRITION AMONG CHILDREN OF RURAL-URBAN PAKISTAN

Authors: Irum Ghazanfar, Zubaria Ikhlaq

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-09

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.131

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Vol Number: 4 | Year: 2019

EFFECTIVENESS OF BARLEY PORRIDGE AS AN ANTIDEPRESSANT

Authors: Maleeha Khaliq

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-10-06

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.133

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Vol Number: 4 | Year: 2019

PROTEIN HYDROLYSATES AS BITTERNESS INHIBITOR AND HEALTH BENEFICIAL

Authors: Menahil Naeem Khan

Article Type: Conference abstract

Received: 2019-05-15

Accepted: 2019-07-19

First Published: 2025-02-17

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.135

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Vol Number: 4 | Year: 2019

INVESTIGATING THE POTENTIAL OF HONEY AND CURCUMIN AS NUTRACEUTICAL

Authors: Muhammad Naveed Sheas, Khubaib Ali, Waseem Safdar, Muhammad Rizwan Tariq

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-11-13

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.137

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Vol Number: 4 | Year: 2019

EXPLORING POTENTIAL OF COCONUT MEAT AS A FUNCTIONAL FOOD

Authors: Nishmaya Kamran, Syeda Huda Bukhari

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-10-01

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.139

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Vol Number: 4 | Year: 2019

CORN SILK (STIGMA MAYDIS) – FLUSHING OUT KIDNEY STONES

Authors: Syeda Huda Bukhari, Nishmaya Kamran

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2024-10-28

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.141

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Vol Number: 4 | Year: 2019

FOOD FORTIFICATION: TECHNICAL ASPE

Authors: Khizar Hayat, Umar Farooq, Afshan Shafi

Article Type: Conference abstract

Received: 2019-07-15

Accepted: 2019-07-19

First Published: 2025-04-12

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.143

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