Vol Number: 3 | Year: 2018
REDUCTION OF CAMPYLOBACTER IN CHICKEN LIVERS USING A LOW ACID PROCESSING AID
Authors: Landrum MA, NA Cox, DE Cosby, ME Berrang, A Hinton Jr., SC Mize and JS Jackson
Article Type: Original research article
Received: 2018-04-05
Accepted: 2018-05-15
First Published: 2024-11-14
Publisher ID: Adv Food Nutri Sci (2018 ). 3. 1-6
DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.3.1
