Vol Number: 1 | Year: 2011
CHOLESTEROL, OMEGA-3 AND OLEIC ACID CONTENTS OF VARIOUS OILS, BUTTER AND VEGETABLE GHEE USED AS DIET
Authors: 1Muhammad Shoaib Akhtar, 2Darakhshan Jabbin, 1Hafiz Muhammad Irfan and 2Naheed Abbas
Article Type: Original research article
Received: 2011-01-05
Accepted: 2011-02-15
First Published: 2024-11-20
DOI: http://dx.doi.org/10.21065/22226184.1.14