FOOD INDUSTRY CHALLENGES, OPPORTUNITIES & SOLUTIONS

Abstract

Over the last years, producing firms ought to face numerous challenges, especially associated with volatile demand and dynamic needs from client still as suppliers. during this regard, new technological roadmaps and urged interventions in producing systems are enforced. These solutions aim to use the high innovation and economic potential ensuing from the continued impact of quickly advancing info and communication technology (ICT) in business. during this concern, this paper explores these topics specializing in the food sector. firm’s happiness to the current section face international challenges, which might be met with the support of the knowledge technologies (IT). ranging from these assumptions, the general goal of this study is to assist food firms toward digitalization, with a specific target the look and producing processes. From the method purpose of read, Case Study has been used as analysis technique of this study. what is more, a form characterized by the various parts of the producing worth Modeling Methodology (MVMM) has been developed and wont to gather info from firms. during this context, a framework for the digitalisation method in food business has been developed basing on the results of a preliminary literature review and of various focus teams. On completion of the said framework, a listing of facultative technologies has been mentioned. These represent the technological solutions for the precise food problems highlighted by the framework. Finally, a case study has been accomplished so as to check and validate the contents’ framework intake.