EATING HABITS AND LIFESTYLE CHANGES IN ADULT POPULATION DURING COVID-19 PANDEMIC IN RAWALPINDI

2023-12-05 2023-12-13 2023-12-17 4/25/2025 11:06:18 AM Journal of Applied Molecular Cell Biology 10 2023 Conference abstract 14 15 2023 10.21065/24122580.9 http://dx.doi.org/10.21065/24122580.9 English Rameen Haroon, Misbah Saadat Raja, Mahnoor Faheem Covid-19 pandemic; adult population; eating habits; stress; lifestyle chang The World Health Organization on 30th January,2020 declared Covid-19 pandemic, which emerged from Wuhan, China as a Public Health Emergency of International Concern. This study was conducted to understand changes in eating habits and lifestyle among adult population of Rawalpindi, Pakistan due to Covid-19 pandemic. A cross-sectional survey was conducted using purposive sampling technique. A total of 550 respondents completed the survey consisting of eight sectioned structured questionnaire. SPSS-28 Software was used for interpretation of results. Frequencies and percentages of variables were calculated. Chi-square and t-paired test were used for comparison of variables. More than half of the participants (57.0%) were female. The mean age of respondents was 28.57 ± 10.12 years. Nearly half of the participants (48.2%) were students. 61% respondents acquired some graduation degree. During the pandemic, 31.6% individuals had maintained their weight while weight gain and weight loss was reported by 31.3% and 19.6% participants, respectively. There was an increase in consumption of fast foods as 53.3% were eating these foods frequently, when compared to 22.4% participants before the pandemic. During the pandemic, 66% participants consumed more than 3 meals daily and 69.8% had less than 8 cups of water per day. 59.6% survey participants used plain water for sanitizing fruits and vegetables. More than a quarter (31.6% ) respondents were not engaged in any sort of physical activity. The screen-time for entertainment showed 44% participants were using different gadgets for 3-5 hours daily. A significant increase in stress level parameters (p<0.05) was observed. Physical and emotional exhaustion was faced by 23% and 20% participants, respectively and 22% were irritable and tensed during this period. 67.1% participants were sleeping for more than 7 hours daily due to distressed daily routine caused by online mode of work and education. The fatigue levels also showed an increase from 10% to 54% when compared with figures of before and during the pandemic, respectively. Changes in eating habits and lifestyle during pandemic presents a major health concern requiring immediate attention of public health authorities. A good information, education and communication system is needed to for future pandemics preparation.