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  <Header>
    <ArticleTitle>COMPARATIVE ANTIBACTERIAL ACTIVITY OF GREEN TEA AND LEMON GRASS EXTRACTS AGAINST STREPTOCOCCUS MUTAN</ArticleTitle>
  </Header>
  <ArticleParameters>
    <ArticleReceivingDate>2009-08-05</ArticleReceivingDate>
    <ArticleRevisedDate>2009-09-10</ArticleRevisedDate>
    <ArticleAcceptanceDate>2009-10-05</ArticleAcceptanceDate>
    <ArticlePublishedOn>10/1/2024 8:33:52 AM</ArticlePublishedOn>
    <Journal>Journal of Applied Pharmacy</Journal>
    <Volume>1</Volume>
    <Year>2009</Year>
    <ArticleType>Original research article</ArticleType>
    <FirstPage>51</FirstPage>
    <LastPage>59</LastPage>
    <CollectionYear>2009</CollectionYear>
    <PublisherId>JAppPharm (2009 ). 1. 51-59</PublisherId>
    <ArticleDoi>https://doi.org/10.21065/19204159.1.51</ArticleDoi>
    <Language>English</Language>
  </ArticleParameters>
  <Authors>
    <ArticleAuthors>Tahira Mughal, Arifa Tahir, Muhammad Tahir Aziz, Mahwish Rasheed</ArticleAuthors>
  </Authors>
  <keywords>
    <Articlekeywords>Antibacterial activity, green tea, lemon grass, streptococcus mutants, synergistic activity.</Articlekeywords>
  </keywords>
  <Abstract>
    <ArticleAbstract>See pdf</ArticleAbstract>
  </Abstract>
</ArticalData>