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  <Header>
    <ArticleTitle>CHOLESTEROL, OMEGA-3 AND OLEIC ACID CONTENTS OF VARIOUS OILS, BUTTER AND VEGETABLE GHEE USED AS DIET</ArticleTitle>
  </Header>
  <ArticleParameters>
    <ArticleReceivingDate>2011-01-05</ArticleReceivingDate>
    <ArticleRevisedDate>2011-01-20</ArticleRevisedDate>
    <ArticleAcceptanceDate>2011-02-15</ArticleAcceptanceDate>
    <ArticlePublishedOn>11/20/2024 1:34:39 PM</ArticlePublishedOn>
    <Journal>Advanced Education and Research</Journal>
    <Volume>1</Volume>
    <Year>2011</Year>
    <ArticleType>Original research article</ArticleType>
    <FirstPage>14</FirstPage>
    <LastPage>19</LastPage>
    <CollectionYear>2011</CollectionYear>
    <ArticleDoi>http://dx.doi.org/10.21065/22226184.1.14</ArticleDoi>
    <Language>English</Language>
  </ArticleParameters>
  <Authors>
    <ArticleAuthors>1Muhammad Shoaib Akhtar, 2Darakhshan Jabbin, 1Hafiz Muhammad Irfan and 2Naheed Abbas</ArticleAuthors>
  </Authors>
  <keywords>
    <Articlekeywords>ss</Articlekeywords>
  </keywords>
  <Abstract>
    <ArticleAbstract>ss</ArticleAbstract>
  </Abstract>
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