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  <Header>
    <ArticleTitle>AVOCADO OIL FOR HEART HEALTH</ArticleTitle>
  </Header>
  <ArticleParameters>
    <ArticleReceivingDate>2022-12-05</ArticleReceivingDate>
    <ArticleRevisedDate>2022-12-13</ArticleRevisedDate>
    <ArticleAcceptanceDate>2022-12-17</ArticleAcceptanceDate>
    <ArticlePublishedOn>3/26/2025 3:04:48 AM</ArticlePublishedOn>
    <Journal>Canadian Journal of Applied Sciences</Journal>
    <Volume>12</Volume>
    <Year>2022</Year>
    <ArticleType>Conference abstract</ArticleType>
    <FirstPage>30</FirstPage>
    <LastPage>31</LastPage>
    <CollectionYear>2022</CollectionYear>
    <PublisherId>10.21065/1925-7430.12</PublisherId>
    <ArticleDoi>http://dx.doi.org/10.21065/1925-7430.12.30</ArticleDoi>
    <Language>English</Language>
  </ArticleParameters>
  <Authors>
    <ArticleAuthors>Imrana Gull, Samreen Shabbir, Sumbal Mehbob, Asim Masood, Arifa Siffat</ArticleAuthors>
  </Authors>
  <keywords>
    <Articlekeywords>Avocado, Oil, Health</Articlekeywords>
  </keywords>
  <Abstract>
    <ArticleAbstract>Avocado is a fruit which had a caloric density of 1.7 kcal per gram and a half unit (~70 g) is composed with the aid of 114 kcal, 4.6 g of fibers, 345 mg of potassium, 19.5 mg of magnesium, 1.3 mg of vitamin E and 57 mg of phytosterols. Approximately 75% of fiber’s avocado contents are taken into consideration insoluble and 25% are soluble. The avocado includes lipids that consist of 71 % from monounsaturated fatty acids (MUFA), 13% from polyunsaturated (PUFA) and 16% from saturated fatty acids (SFA). Recent researches have shown that avocado may additionally improve hypercholesterolemia and can be useful in the remedy of hypertension and type 2 diabetes mellitus (T2DM). This manner, avocado plays an vital function inside the heart health. Avocado oil is a coronary heart-healthful oil, high in oleic acid, that is an unsaturated fats. It incorporates nutrition E. As avocado oil is a great source of monounsaturated fat, which has been connected to reducing LDL cholesterol and growing HDL cholesterol. The replacement of certain fats-containing ingredients with avocado could result in decrease chance of CVD. This overview summarizes the potential benefits of avocado intake in the prevention of cardiovascular danger factors and metabolic diseases.</ArticleAbstract>
  </Abstract>
</ArticalData>